Ok now. We bought a bunch of bananas and they were pure green. It's been like a week and they're black. WTF BANANAS? All I wanted was to have some bananas, but they're like black.
I'm not racist. I just don't did black bananas. Is that a crime? Martin Luther King Jr. would be disappointed. I only go for yellow bananas (and sometimes slightly green).
But really? I know I already had a little bitch-fit about expiration dates, but this is different! Bananas are like the queen of expiration. I swear I'll get a bunch on Sunday and they will be black by Tuesday. What's the big deal bananas? Does anyone know anything around this?
Another great thing that I learned early last year is how you're really supposed to open a banana. Instead of opening it from the stem you're supposed to open it from the bottom. You pinch it and it just pops right open. You don't hurt the banana, and it is super easy! OHMYGOSH ISN'T THAT SO FUN!?
Much love.
-Harrison
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